EQ Cafe & Restaurant - Bakery

Belgian waffles, caramelized banana, caramel sauce, raspberry and vanilla ice cream.

Flour tortilla, creamy scrambled eggs, spiced potatoes, refried beans, avocado, grated cheese, served with chipotle sauce.

Choose from white sourdough, multigrain sourdough, raisin bread or our own gluten free rolls. Spread options include: housemade jam, peanut butter, Vegemite.

Minced chicken stew, creamy tomato gravy, fried eggs.

Bakehouse sourdough, 2 soft poached eggs, sauteed spinach with classic hollandaise sauce, micro herbs and your choice of bacon, smoked salmon, and chorizo and tomato salsa.

2 soft poached eggs, bacon, grilled chorizo, mushroom, grilled tomato, avocado, hashbrown, red pepper compote, wilted baby spinach, sourdough.

Beetroot hummus,corn,haloumi and zucchini fritters and house salad.

Bakehouse granola, coconut yoghurt, fresh seasonal fruits and berries.

EQ bakehouse bread, crushed fresh avocado, feta, carrot and cucumber ribbons, cherry tomatoes and pomegranate.

Sauteed Enoki and Brown mushroom, Meredith’s goats cheese, wilted baby spinach, chervil.

2 poached, scrambled or sunny side up on sourdough or multi grain toast.

2 fried eggs, grilled bacon, swiss cheese, on a homemade brioche bun with either chilli jam, tomato sauce or bbq sauce.

Thinly sliced beef loin, anchovy aioli, shaved parmesan, capers and arugula.

Minced lamb balls tossed in napolitana sauce oven baked.

Porcini mushroom and thyme infused risotto balls crumbed dip fried, truffle mayonnaise.

Crispy fried polenta chips, rosemary seasalt and smoked tomato relish.

Zucchini flowers stuffed goat cheese, pinenuts and saffron mustard dressing.

Selection of cured meats, roasted veggies, marinated olives, crisps and cheese.

Eggplant, capers, olive and pinenut stew on baguette.

Lightly dusted fried calamai served with roasted garlic and lime aioli.

Steak cut fries, garlic aioli, rosemary sea salt.

Fresh Mozarella and Cherry Tomato salsa served on a bed of rocket leaves, pesto drizzle, Aged balsamic reduction.

Rocket lettuce, shavel fel, parmesan cheese, pomegranate seeds, vinocotto.

Cos lettuce, crispy diced bacon, hard boiled egg, parmesan cheese, anchovy fillets, caesar dressing.

Tossed with chicken, pancetta, chilli in creamy napolitana sauce.

Risotto cooked with calamari strips, squid ink, pickled lime ,chilli and grill king prawn.

Ricotta gnocchi tossed with sundried tomatoes, artichoke hearts and sugar snaps and olives.

Tossed with fresh button mushroom, bacon and parmesan.

Spaghetti tossed with lamb meat balls and tomato sugo.

Risotto cooked with saffron, asparagus spears, charred cherry tomatoes and leeks.

Tossed with prawns, clams, mussels and calamari with napolitana sauce.

Risotto cooked with chicken, pancetta and fresh spinach.

Tossed with clams, prawns, confittato, garlic and fresh chilli.

Fresh Hand rolled pasta filled with butternut pumpkin, spinach and feta, pinenuts and gorgonzola cream sauce.

3 meats ( sausage, parma ham and pancetta ) tossed in pepper cream sauce.

Slow braised Pulled veal ragu tossed with gnocchi pasta.

Napolitana sauce, fior de latte, prosciutto ham, mushroom, artichoke hearts and olives.

Fior de latte, spanish onion, dill sprigs, mascarpone cheese, smoked salmon, avocado.

Portobello mushroom, fior de latte, truffle oil, thyme (V).

Fior de latte, cherry tomatoes, fresh prosciutto, rocket, parmesan

Fior de latte, napolitana sauce, spicy venetian salami, pickled chilli, roasted peppers.

Fior de latte, napolitana sauce, fresh basil, extra virgin olive oil (V ).

Pesto Spread, Mozarella, sundried Tomatoes, Parmesan Cheese and Fresh Arugula Leaves.

Napolitana sauce, honey roasted pumpkin, feta cheese, fried sage and pinenuts.

Fior de latte napolitana sauce, garlic lime marinated prawns, rocket, chilli oil, roasted pepper strips.

Ham,Pineapple,Napolitana Sauce and Mozzarella.

Calabrese sausage mix, fresh chillies, watercres , pesto drizzle, fior de latte.

Chicken, fior de latte, pancetta, balsamic glazed onion, avocado, anchovy aioli.

Mozzarella cheese, Napolitana Sauce, Parmesan cheese,Onian,capsicum,mushroom,red chilies and olives.

Market fresh fish of the day.

Traditional cross slow cooked lamb shanks with root vegetables, mash potato, pan jus.

Crumbed pork cutlet fried, Italian slaw served with side of chips.

Pan grilled pork tenderloin wrapped with prosciutto and sage served with mash potato, root vegetables and jus.

Tenderloin cut grilled to doneness, mash potato, wilted spinach, confit tomatoes.

Panko and parmesan crumbled eggplant topped with Milanese style vegetable stew with balsamic reduction.

Crumbed chicken breast, crisp fried topped with napolitana sauce, ham, mozzarella and parmesan cheese served with house made salad and chips.

Italian pistachio gelato, mango gelato, lemon sorbet.

Italian pistachio gelato, mango gelato, lemon sorbet.

600ml

Mango, banana, mango nectar, yogurt & ice.

Honey, ice cream & milk.

Honey, ice cream & milk

Mix berries, banana, milk, yogurt, honey.

Crush sorbet, tropical juice, ice and freshly juiced watermelon.

Orange, sorbet, ice and freshly squeezed lemon.

Passionfruit, mango, ice tropical juice.

Mango, banana pineapple ice, and tropical juice.

Espresso coffee, ice cream & milk.

Coffee, ice & milk.

Chocolate syrup, ice cream & milk.

Spicy chai tea flavour, served with ice.

Espresso coffee, served with ice.

Espresso coffee, milk over ice with chocolate syrup.

Peanut butter, banana, dates, protein, milk & ice.

Banana,dates,oat milk, espresso,100%cocoa with vegan protein.

Mango, Banana, Apple, pineapple, iso whey zero protein,ginger,spinach.

Watermelon, pineapple and pear.

Spinach, apple, celery, cucumber, mint and ice.

Cucumber, celery, spinach, apple and pear.

Carrot, orange, watermelon and ginger.

Orange, apple, carrot and ginger.